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~ Welcome to Bastas Italian Restaurant ~

An intimate feel persists throughout with earth tones, soft lighting and velvet drapery making this pasta spot feel like Italy under moonlight. Couples savor the taste of the light and crisp calamari fritti and Uncle Vittorio's ragout--rigatoni with rib meat sauce. Others sample penne with basil, mozzarella and a light tomato sauce and lamb shanks served braised in a tomato and red wine sauce over polenta. For dessert, the popular choice is creamy tiramisu.


~ Upcoming Events ~

12.28.10 Late Nite Happy Hour Mon-Sat 10pm to close

Happy Hour     Mon- Sat  500 to 630pm  

New  Late nite happy hour 10pm  til close 

House red or white wine   4        Beer.   Drink specials are only for early happy hour
 

Pizza Margarita.  8    Special pizza of the day.  11
 

Antipasto Misto      Mixed Italian meats and cheeses.  5
 

Chicken Skewers    Wrapped in house made pancetta served grilled with yam fries.  3
 

Carpaccio   Thinnly sliced Angus beef dressed with lemon, olive oil, cracked pepper and shaved parmigiano.  4
 

Bastas Burger
House ground sirloin 7 0z (very lean) served on a foccacia bun baked to order, served with lettuce, red onions, and accompanied by sweet potato fries. 8  If you want the works. local  alder smoked pepper bacon, avocado, smoked mozarella , add 3 dollars 
 

Arancini
Saffron rice fritter stuffed with a ragout of  zucchini and eggplant with fresh mozzarella.  4
 

Crostini   Please ask your server. 3  
 

Calamari Fritti  Lightly fried calamari served with salsa verde.  4
 

Caesar Salad   Crisp romaine hearts tossed in a Caesar dressing with croutons and parmigiano.4
 

Happy Hour Pasta   Bastas house made pastas change daily.  5 

>> View All Upcoming Events

~ Daily Specials ~

Specials

Zuppa (Vegetarian)

Sweet squash soup with caramelized onions and white wine.7

Insalata

Butter lettuce and kohlrabi salad with tarragon dressing.7
 

Tuttomare al Cartoccio

Scallops, mussels, clams, calmari, octopus,shrimp and seasonal fish with house made spaghetti baked with  aromatic herbs and tomato in a pastry sealed clay pot. 22

Braised lamb Shanks                                                                                                 

Domestic hind shanks Seared with onions and red wine and house cured bacon served in a rich tomato sauce over creamy polenta. 21
 

Gnocchi e Funghi                                                                                                       

Gnocchi tossed with a mushroom marsala sauce served with grilled spice incrusted  pork tenderloins. 24
 

Fettuccine all’ Anatra

Bastas classic duck ragu served with house made fettuccine. 17
 

Risotto with Duck                                                                                                        

Duck thighs confit flavored with five spice served atop black chanterelle risotto with aromatic celery and squash. 17

>> View Daily Specials