~ Welcome to Bastas Italian Restaurant ~

An intimate feel persists throughout with earth tones, soft lighting and velvet drapery making this pasta spot feel like Italy under moonlight. Couples savor the taste of the light and crisp calamari fritti and Uncle Vittorio's ragout--rigatoni with rib meat sauce. Others sample penne with basil, mozzarella and a light tomato sauce and lamb shanks served braised in a tomato and red wine sauce over polenta. For dessert, the popular choice is creamy tiramisu.

~ Upcoming Events ~

12.28.10 Late Nite Happy Hour Mon-Sat 10pm to close

Happy Hour Mon- Sat 500 to 630pm

New Late nite happy hour 10pm til close

House red or white wine 4 Beer. Drink specials are only for early happy hour

Pizza Margarita. 8 Special pizza of the day. 11

Antipasto Misto Mixed Italian meats and cheeses. 5

Chicken Skewers Wrapped in house made pancetta served grilled with yam fries. 3

Carpaccio Thinnly sliced Angus beef dressed with lemon, olive oil, cracked pepper and shaved parmigiano. 4

Bastas Burger
House ground sirloin 7 0z (very lean) served on a foccacia bun baked to order, served with lettuce, red onions, and accompanied by sweet potato fries. 8 If you want the works. local alder smoked pepper bacon, avocado, smoked mozarella , add 3 dollars

Arancini
Saffron rice fritter stuffed with a ragout of zucchini and eggplant with fresh mozzarella. 4

Crostini Please ask your server. 3

Calamari Fritti Lightly fried calamari served with salsa verde. 4

Caesar Salad Crisp romaine hearts tossed in a Caesar dressing with croutons and parmigiano.4

Happy Hour Pasta Bastas house made pastas change daily. 5

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~ Daily Specials ~

Specials

Zuppa (Vegetarian)

Sweet squash soup with caramelized onions and white wine.7

Insalata

Butter lettuce and kohlrabi salad with tarragon dressing.7

Tuttomare al Cartoccio

Scallops, mussels, clams, calmari, octopus,shrimp and seasonal fish with house made spaghetti baked with aromatic herbs and tomato in a pastry sealed clay pot. 22

Braised lamb Shanks

Domestic hind shanks Seared with onions and red wine and house cured bacon served in a rich tomato sauce over creamy polenta. 21

Gnocchi e Funghi

Gnocchi tossed with a mushroom marsala sauce served with grilled spice incrusted pork tenderloins. 24

Fettuccine all’ Anatra

Bastas classic duck ragu served with house made fettuccine. 17

Risotto with Duck

Duck thighs confit flavored with five spice served atop black chanterelle risotto with aromatic celery and squash. 17

>> View Daily Specials